Sourdough

I haven't been able to update this blog much due to work and just being busy, but i hope to start baking more soon :). This is a soudough loaf I baked early this month. I was too lazy to make my own sourdough starter (it needs a lot of attention, and i don't think i'll be making bread that often anyway), so i bought and used a dry sour. It turned out better than i thought it would! I used half bread flour and half dark rye flour, added some cornmeal and some caraway seeds, and the result was a soft and tender loaf of bread. I admit though, i couldn't wait for it to completely cool before i cut into it :P.